Author Archives: originfoodservicemanagement

EXCITING NEW AWARD

We are excited to announce that we are adding Herschel Girls School to our portfolio of prestigious school partners. We are very grateful for the award and are looking forward to rolling out our concept in a new environment. This … Continue reading

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Calling Great Chefs!

Origin is looking for a Head/Exec Chef and a Function chef to join our team at a private school we run in the Western Cape. If you are interested, and live in Cape Town, please email your CV to recruitment@originfoodservices.co.za. … Continue reading

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Origin Food Services is awarded Bishops Diocesan College

Today we are proud to announce that Origin Food Service Management has been awarded the contract catering (boarding) at Bishops Diocesan College in Cape Town. We were one of seven companies that tendered, and we were the smallest, but we … Continue reading

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Origin Food Services Launches a Youth Development Programme

Origin is proud to announce the launch of it’s Youth Development Programme [YDP].  This programme is designed to give under-privileged young people in our community work experience within our business. At the end of their time with us there is … Continue reading

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Another WIN for health as Origin partners with Rhenish Girl’s High School

We are excited to report that we have been awarded the Tuckshop at Rhenish Girl’s High School -in Stellenbosch- to begin later in January 2013. We were awarded the contract based on our healthy Tuckshop concept and look forward to providing … Continue reading

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Origin Food Service Management grows it’s Tuckshop Brand

  Origin is pleased to announce that we have just been awarded Laerskool Eikestad in Stellenbosch. We will be partnering with Eikestad, operating their tuckshop/snoepie, converting it to our healthier Tuckshop brand. We are very excited about working with the school and … Continue reading

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Success is all in the detail

We have been working on some really fun projects at Origin lately. This got me thinking how important detail is if you are a small, niche business like us. Detail however, is not as easy as it sounds. It takes … Continue reading

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Soup-er Winter Comfort *yum yum*

A recipe for ‘souper’ yummy soup for cold winter nights. Its easy and good for you. ENJOY! Sweet corn and sweet potato soup Serves 4 Ingredients 10ml oil 1 large onion, peeled, chopped 1 medium sweet potato, peeled, cubed 10ml … Continue reading

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Word of Mouth. The Best Marketing EVER.

As a small niche company we are conscious of positioning ourselves correctly in the already saturated contract catering market. On the 20 April a publicity gift was handed to us, this is what happened. First, some background Jamie Oliver is … Continue reading

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The SmArt of Innovation in Contract Catering

Innovation in a service industry such as the foodservice or rather contract catering industry  has always been a personal interest. The market is huge, varied and cannot really be categorized in any specific operating industry because of it’s diversity, yet … Continue reading

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